Chef Hisashi "Teddy" Uehara first opened the doors of AGU Ramen in 2013 in Hawaii. AGU quickly became a Hawaiian haven for Japanese comfort food with five Oahu locations from Honolulu to Kapolei. Our signature broth takes 24 hours to create, our chicken broth more than 9, and our cha-shu 18.
“When cooking ramen, you need passion and patience in order to create a piece of art,” says Chef Hisashi.
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