We Live Ramen

We Live Ramen

When Founder of AGU, Hisashi "Teddy" Uehara opened the first location at the Saint Louis Alumni Association in 2013, its gourmet ramen, made with fresh ingredients, care and lots of time, garnered instant fans across the island. AGU quickly became a Hawaiian haven for Japanese comfort food with Oahu locations from Honolulu to Kapolei. Since then, our vision of spreading the ramen culture worldwide has expanded to Houston, Dallas, Texas and Seoul, Korea.