Honoka and Azita learn how to make ramen with Hisashi Uehara, chef and owner of Agu Ramen Bistro in Honolulu, Hawaii.
Hisashi discusses the importance of ramen's visual appeal and the tempo involved in making the perfect bowl of ramen. As ukulele professionals, Honoka and Azita know a lot about timing and rhythm and it definitely showed up as they learned from the master.
Learn more about the ukulele duo: http://honokaandazita.com
and check out their sweet sounds: https://itunes.apple.com/us/album/hon...