Agu Ramen Bistro - Where Ramen is Life

News

Come and get your ramen! AGU Ramen opens it's doors to Texas.
November 02, 2016

Come and get your ramen! AGU Ramen opens it's doors to Texas.

AGU a ramen bistro has opened it's first two restaurants in Houston:
Parkway Village Plaza - 1809 Eldridge Parkway, Suite 108 and 9310 Westheimer Road. 

How To Properly Eat Ramen
October 21, 2016

How To Properly Eat Ramen

Chef Hisashi shows Cyndi Garcia how to eat ramen the traditional Japanese way.

Mr. AGU reviews the soulful art of preparing and eating ramen with Living 808's, Taizo Braden
June 02, 2016

Mr. AGU reviews the soulful art of preparing and eating ramen with Living 808's, Taizo Braden

Though Hisashi takes his ramen very seriously, he shows us that the ramen experience is a joyous one by having some fun with Taizo. Hisashi also discusses his plans for expansion. This episode of Living 808, Hawaii's Kitchen, aired on KHON2 October 6th, 2016. You won't want to miss this one, so if you weren't tuned in on 10/6, click the link below.

AGU Waikiki is NOW OPEN!
June 02, 2016

AGU Waikiki is NOW OPEN!

Now you can get your AGU right in Waikiki. We're open for business serving our full menu, along with a few dishes made specially for the Waikiki location.

 

Two AGU restaurants in Houston are good. Three are even better!
May 11, 2016

Two AGU restaurants in Houston are good. Three are even better!

This December, AGU a ramen bistro will open it's third restaurant on Washington Avenue, across from Washington Ave. Memorial Park.

 

AGU's visionary, Hisashi Uehara,  chosen as one of Honolulu Magazine's
April 01, 2016

AGU's visionary, Hisashi Uehara, chosen as one of Honolulu Magazine's

Learn more about prominent Hawai‘i leaders and businesses in Honolulu Magazine's special black and white photo essay.

Mr. AGU makes another appearance on  KHON2, Living 808, Hawaii's Kitchen
March 04, 2016

Mr. AGU makes another appearance on KHON2, Living 808, Hawaii's Kitchen

AGU Owner & Chef, Hisashi Uehara is becoming a regular on KHON's Hawaii's Kitchen. This episode, Hisashi has a little fun with host, Trini Kaopuiki, while he shares his secrets on creating Gyoza and some spicy Tan Tan Ramen.

Mr. AGU, Hisashi Uehara, on KHON2, Living 808, Hawaii's Kitchen
March 01, 2016

Mr. AGU, Hisashi Uehara, on KHON2, Living 808, Hawaii's Kitchen

In today's Hawaii's Kitchen, the Owner and Chef of Agu Ramen,
Hisashi Uehara, shows us how to make their delicious Yuzu Jidori Ramen.

AGU's Magic Kitchen
February 28, 2016

AGU's Magic Kitchen

If you're ever wandering on the streets of Honolulu, and catch a whiff of something powerfully delicious, you may have stumbled upon AGU's new kitchen.

However, like a Secret Garden, this location is not open to the public. Rather it is a 2000 square foot culinary studio where AGU's Chef Hisashi "Teddy" Uehara has plenty of space to conjure up new twists on his famous ramen dishes. It also serves as the central kitchen where the intensely rich pork and jidori chicken broths can simmer until they're ready to be dispersed to all three restaurant locations on Oahu.

This is exciting news for fans of AGU's menu. Hisashi is known for his culinary magic. Now that he has room to experiment and play, there's sure to be new taste adventures on the horizon.