+2.50 KAEDAMA Extra serving of noodles (Noodles Only)
   +3.50

XL SIZE Got a BIG APPETITE? Double your portion of any Jidori or Tonkotsu ramen with extra ramen noodles and a bit more broth.

  JIDORI RAMEN

We use the best JIDORI chicken for the perfect combination of healthy and delicious for our lightest yet flavorful soup

  Get your order in quick for Agu's prime Jidori Ramen. Servings are limited!

All jidori ramen is served with Tokyo style chijire noodles the jidori broth is perfectly absorbed into the slightly thick, smooth textured noodles giving the perfect amount of flavor and topped off with fresh house made char siu, aji tamago, crunchy menma, fresh negi & nori

11.75 SHOYU JIDORI refreshing, well balanced and rich in umami
11.75 SHIO JIDORI delicate salt flavored chicken soup perfect for a light meal
TONKOTSU RAMEN

Our Tonkotsu broth is cooked daily for 18 hours with Aloha and patience


  TONKOTSU RAMEN
11.25 SHIO fresh ocean flavors from Hawaiian sea salt & dried konbu
11.25 SHOYU our bonito infused shoyu tare served with black sesame paste
13.75 MISO a traditional, rich and hearty broth full of robust flavors with a unique blend of miso
  KOTTERI TONKOTSU
11.75 ORIGINAL RENDITION extra rich broth made with a black garlic oil, garlic & silky se-abura
15.75 AGU'S SAVORY PARMESAN a creamy, velvety, full of flavored broth that is made from the finest ingredients. Served along side is a generous amount of freshly grated parmesan cheese to be topped over for an added twist of flavor
15.75 BARI KOTE this extremely rich and flavorful broth is composed of fresh garlic, black garlic oil, silky se-abura and garlic butter
  Can't decide? Give this a try?

19.25

INNOVATIVE HOT MESS a gratifying end result of our infused concoction of Agu's Savory Parmesan & Bari Kote

SPICY
   11.75

SPICY TONKOTSU  please specify your desired spice level: 

12.75 SPICY  KOTTERI TONKOTSU please specify your desired spice level: 1 - 5
*Levels 1-2 are mildly spicy.
*Levels 3-5 add our fresh blend of mixed spices to the broth for that extra kick of spiciness for those who love spicy.
Epic Spicy Level: Never Spicy Enough?
Try this Epic level, so hot it’s unmeasurable!
If you can’t handle Level 5, this is not for you.
All tonkotsu ramen is served with traditional Hakata style thin noodles made to absorb the maximum amount of flavor of our thick tonkotsu broth and is topped off with fresh house made char siu, aji tamago, crunchy menma, fesh negi & sesame seeds. 
 

COLD RAMEN

Servings are limited!

10.75 HIYASHI RAMEN a Japanese dish, perfect for that summer weather consisting of chilled ramen noodles, topped with various toppings and served with sesame ginger sauce.
  SMALL PLATES
4.75 KOTTERI GARLIC EDAMAME edamame boiled till al dente, sauteed in Agu’s oriental garlic oil and tossed with fresh garlic flakes
4.75 PIRI KARA MENMA Agu's original crunchy menma "bamboo shoot" marinated with our secret spicy chili sauce and a bit of sesame oil
5.50 CHAR SIU PORK 5pcs marinated pork shoulder braised till tender
5.75 AGU GYOZA 6pcs ground pork, cabbage & nira. Made fresh daily!
5.75 KICKED UP FRIES golden, piping hot french fries, seasoned with a blended combination of a cajun spice mix and served with our very own, out of this world, Chili Cream Sauce
6.50 FRIED MIMIGA deep fried pork ears to a golden perfection and paired with our original cajun volcano sauce for dipping
6.75 JIDORI KAWA extra crisp chicken skin, served with our very own Shikwasa Ponzu sauce

6.75

BAN BAN JI KURAGE  delicate slices of cooked jelly fish, marinated in our delightful, appetizing Banbanji Sauce, tossed with cucumbers, green onions & sesame seeds

10.75

KARAAGE a Japanese contemporary style chicken, fried extra crispy till moist and tender, served with  Shikwasa Ponzu sauce

10.75

KARAKARA TEBASAKI  these crunchy, finger lickin' wings coated in our blazing sauce is electrifying, it'll knock you off your seat

12.75

TORI NANBAN our interpretation of Japan's "Miyazaki" style fried chicken, dipped in a sweetened soy and vinegarette sauce, served with our homemade tartar sauce, which includes finely minced eggs

  REGULAR PLATES
9.25 CHAR SIU DONBURI tender, slow cooked, char siu served over rice topped with menma and green onions. Small 5.75
10.75

BUTA CURRY RICE  "Agu's" authentic, full-flavored Japanese pork curry, prepared fresh daily and slowly cooked to it's perfect tenderness. Served with Fukujinzuke. Small 6.75

12.50 KARAAGE DON  A Japanese contemporary style chicken, fried extra crispy till moist and tender, served over a bed of rice and served with Okinawan Shikwasa Ponzu Sauce
  EXTRAS
0.50 NEGI
1.00 NORI, AJI TAMAGO, BENI SHOUGA, HABANERO, THAI CHILI,
SHIKWASA PONZU SAUCE, CAJUN VOLCANO SAUCE, CHILI SAUCE, CHILI CREAM SAUCE
1.50 MENMA or FUKUJINZUKE
3.25 CHAR SIU 3pcs
4.75 GRATED PARMESAN CHEESE
  SOFT DRINKS & DESSERTS
1.75 COKE, DIET COKE, or SPRITE
2.95 CALPICO  or OOLONG TEA
4.50 LOCAL ARTISAN GELATO & SORBETTO One scoop of your choice:  Kona Coffee Gelato or Mango Sorbetto
5.00 DAILY SPECIAL & PREMIUM FLAVORS  One scoop of your choice:Please ask your server about the daily special & premium flavors
  "Locally handcrafted authentic Italian Style gelato and sorbetto by IL GELATO, prepared using the finest authentic locally grown and world sourced ingredients."
 
LIQUOR
5.50 ASAHI DRAFT 12 oz mug
8.50 ORION 21 oz Bottle
  SHOCHU

15.00

IICHIKO, 200 ml, Japan's best selling genuine Shochu

Iichiko shochu is a genuine distilled spirit produced from carefully selected barley and water drawn from a pure spring deep beneath the earth. It's refreshing flavor and crystal clear taste embody essence of Japanese refinement.

 
SAKE

14.50

STRAWBERRY NIGORI, 300 ml

This bottle is made from Nigori Sake and Strawberry Juice. Mildness and creaminess from Nigori Sake and fresh sweet-sourness from Strawberry Juice create a unique and luscious flavor.

17.00

KIKUSUI 300ml

Using the Exquisitely Gohyakumangoku Rice, Kikusui Ginjo is Fermented for an Extended Period at a low Temperature. Mild and Easy to Drink with a Soft Texture and Light Fruity Aroma

17.00

HATSUMAGO JUNMAI, 300 ml

The light aroma from this sake has a refreshing appeal. The subtle Ginjo flavor enhances the taste of foods, because it carries the Yamagata yeast as a raw ingredient. Hatsumago has a gentle impact with a light and clean flavor and, before you know it, a more intricate flavor has spread over your palate. The tail is refreshing and vanishes quickly.

  PLUM WINE

20.00

CLASSIC UMESHU , CHOYA, 375 ml

Choya is revered throughout Japan for it's balance of sweetness, acidity and exotic fragrances that emanantes from the pit of the "Ume". The smooth taste and elegant aroma will compliment those moments of tranquility and relaxation. 100% Japanese Ume.

 

 


AGU Ramen at Saint Louis Alumni Association
925 Isenberg St. • Honolulu, HI 96826
(808) 492-1637

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