Our Tonkotsu broth is cooked daily for 18 hours with Aloha and patience

10.75 SHOYU TONKOTSU our bonito infused shoyu tare served with black sesame paste
10.75 SHIO TONKOTSU fresh ocean flavors from Hawaiian sea salt & dried konbu
11.75 KOTTERI TONKOTSU extra rich broth made with a black garlic oil, garlic & silky se-abura
15.75 BARI KOTE TONKOTSU this extremely rich and flavorful broth is composed of fresh garlic, black garlic oil, silky se-abura and garlic butter
15.75 AGU'S SAVORY KOTTERI PARMESAN TONKOTSU our rendition of kotteri tonkotsu..a creamy, velvety, full of flavored broth that is made from the finest ingredients. Served along side is a generous amount of freshly grated parmesan cheese to be topped over for an added twist of flavor
11.75 SPICY TONKOTSU please specify your desired spice level:
12.75 SPICY KOTTERI TONKOTSU please specify your desired spice level: 1 - 5
 

*Levels 1-2 are mildly spicy.

   Levels 3-5 add our fresh blend of mixed spices to the broth for that extra kick of spiciness for those who love spicy.
Epic Spicy Level: Never Spicy Enough?
Try this Epic level, so hot it’s unmeasurable!
If you can’t handle Level 5, this is not for you.

All tonkotsu ramen is served with traditional Hakata style thin noodles made to absorb the maximum amount of flavor of our thick tonkotsu broth and is topped off with fresh house made char siu, aji tamago, crunchy menma, fesh negi & sesame seeds.
 

JIDORI RAMEN

We use the best JIDORI chicken for the perfect combination of healthy and delicious for our lightest yet flavorful soup

Get your order in quick for Agu’s prime Jidori ramen. Servings are limited!

11.75 SHOYU JIDORI refreshing, well balanced and rich in umami
11.75 SHIO JIDORI delicate salt flavored chicken soup perfect for a light meal
   
All jidori ramen is served with Tokyo style chijire noodles the jidori broth is perfectly absorbed into the slightly thick, smooth textured noodles giving the perfect amount of flavor and topped off with fresh house made char siu, aji tamago, crunchy menma, fresh negi & nori

*JIDORI-Extremely fresh, free range, vegetarian fed chickens that have a very pleasant, fresh flavor as compared to others.

 
 

COLD RAMEN

Servings are limited!

10.75 HIYASHI RAMEN a Japanese dish, perfect for that summer weather consisting of chilled ramen noodles, topped with various toppings and served with sesame ginger sauce.
12.75 KARAMEN a very ingenious, refreshing dish, perfect for that fun in the sun weather..consisting of chilled ramen noodles, topped with various toppings and served with Agu's explosive red chili sauce.
   
+3.50  XL SIZE Got a BIG APPETITE? Double your portion with extra ramen noodles for ANY ramen dish.
   
  SMALL PLATES
4.50 KOTTERI GARLIC EDAMAME edamame boiled till al dente, sauteed in Agu’s oriental garlic oil and tossed with fresh garlic flakes
4.75 PIRI KARA MENMA Agu's original crunchy menma "bamboo shoot" marinated with our secret spicy chili sauce and a bit of sesame oil
5.25 AGU GYOZA 6pcs ground pork, cabbage & nira. Made fresh daily!
5.50 CHAR SIU PORK 5pcs marinated pork shoulder braised till tender
5.75 MINI CHAR SIU DONBURI tender, slow cooked, char siu served over rice topped with menma and green onions.
5.75 KICKED UP FRIES golden, piping hot french fries, seasoned with a blended combination of a cajun spice mix and served with our very own, out of this world, Chili Cream Sauce
6.50 FRIED MIMIGA deep fried pork ears to a golden perfection and paired with our original cajun volcano sauce for dipping
6.75 JIDORI KAWA extra crisp chicken skin, served with our very own Shikwasa Ponzu sauce
10.75 JIDORI KARAAGE a Japanese contemporary style chicken, fried extra crispy till moist and tender, served with  Shikwasa Ponzu sauce
12.75 JIDORI NANBAN our interpretation of Japan's "Miyazaki" style fried chicken, dipped in a sweetened soy and vinegarette sauce, served with our homemade tartar sauce, which includes finely minced eggs
6.75 BAN BAN JI KURAGE delicate slices of cooked jelly fish, marinated in our delightful, appetizing Banbanji sauce, tossed with cucumbers, green onions & sesame seeds
5.95 MINI BUTA CURRY RICE "Agu's" authentic, full-flavored Japanese pork curry, prepared fresh daily and slowly cooked to its' perfect tenderness. Served Fukujinzuke.
1.75 RICE
  REGULAR PLATES
9.25 CHAR SIU DONBURI tender, slow cooked, char siu served over rice topped with menma and green onions.
9.75 BUTA CURRY RICE "Agu's" authentic, full-flavored Japanese pork curry, prepared fresh daily and slowly cooked to its' perfect tenderness. Served Fukujinzuke.

  EXTRAS
0.50 NEGI
1.00 NORI, AJI TAMAGO, MOYASHI, BENI SHOUGA, HABANERO, THAI CHILIS
1.00 CAJUN VOLCANO SAUCE or CHILI SAUCE
1.50 MENMA or FUKUJINZUKE
3.25 CHAR SIU 3pcs
4.75 GRATED PARMESAN CHEESE
  SOFT DRINKS & DESSERTS
1.75 COKE , DIET COKE or SPRITE
2.95 CALPICO Japanese style non-carbonated milky vanilla citrus beverage, tasting a bit like a creamsicle.
4.50 LOCAL ARTISAN GELATO & SORBETTO One scoop of your choice:  Kona Coffee Gelato or Mango Sorbetto
5.00 DAILY SPECIAL & PREMIUM FLAVORS  One scoop of your choice:Please ask your server about the daily special & premium flavors
  "Locally handcrafted authentic Italian Style gelato and sorbetto by IL GELATO, prepard using the finest authentic locally grown and world sourced ingredients."
 

BEER

5.00 HEINEKEN LIGHT Bottle
5.00 KONA LONG BOARD Bottle
8.50 ORION 21 oz Bottle
5.50 ASAHI DRAFT 12 oz mug
  SAKE
25.00

HAKKAISAN 300ml

Made from quality Sakamai Harvested in the Rice Capital of Niigata, Combined with the Pure Waters welled from the Raiden Temple Springs Surrounding the Sacred Hakkai Mountain. A Bit Dry with Tremendous Balance and Crisp, Refreshing Finish.

 17.00

 

KIKUSUI 300ml

Using the Exquisitely Gohyakumangoku Rice, Kikusui Ginjo is Fermented for an Extended Period at a low Temperature. Mild and Easy to Drink with a Soft Texture and Light Fruity Aroma

 


AGU Ramen at Saint Louis Alumni Association
925 Isenberg St. • Honolulu, HI 96826
(808) 492-1637

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